46 posts tagged with food.
Displaying 1 through 46 of 46. Subscribe:

Make Ugly Food

We need to embrace ugly food, whether it's food that starts out ugly or a meal that collects ugly along the way. This blog celebrates ugly food. The food is delicious, but not always photogenic. [more inside]
posted by veggieboy on Sep 29, 2016 - 11 comments

Cookbook Title Generator

Today's bestselling cookbooks can seem a little formulaic. The titles start to sound the same. The success of one book begets sequels, riffs and shameless wannabes. With such nakedly formulaic titles, couldn't you assemble a cookbook title by slapping together some diet buzzwords, food trends and publishing tropes? Why, yes you could!
posted by veggieboy on Mar 29, 2016 - 1 comment

Single-Serving Recipes ("I Eat Alone")

A recipe blog aimed at the single person who doesn't want to eat leftovers 6 days out of the week. Have a fresh meal every time, by cooking in one serving portions.
posted by Peregrine Pickle on Jan 29, 2016 - 5 comments

The I Eat Food Survey

I made a survey using Google Forms to try and gain some insight into the eating preferences of Internet people. Results are available at the end! It's kind of silly and apparently some folks have enjoyed taking it. I solemnly promise the data won't be sold to a horrible marketing firm.
posted by bismol on Oct 29, 2015 - 2 comments

Judgemental Reviews Of Common Pasta Shapes

An illustrated review of the most common pasta shapes.
posted by The Whelk on Oct 8, 2015 - 2 comments

Brian & Lindsay Will Totally Eat That

I created this show - the first video series from our media network MaximumFun.org. It's called Brian & Lindsay Will Totally Eat That, and I made two very nice young people eat all kinds of weird stuff and I'm very proud of it.
posted by YoungAmerican on Sep 1, 2015 - 1 comment

HOW many eggs?

So, my friend and I, (both librarians and enthusiastic eaters) who did a previous food-related project, have a new one where we make things we've always wanted to eat from our favorite books. We are far from the first to have this idea, but we get kind of intense about it. [more inside]
posted by exceptinsects on Aug 11, 2015 - 9 comments

PriceGrocer.com: Track your grocery prices

This is a web app that turns photos you take of grocery price displays into meaningful price data, so you can track prices over time, identify sales, and shop smarter. [more inside]
posted by The Ted on Jun 17, 2015 - 0 comments

Breakfast & 5 O'Clock Somewhere

A daily bite, drink, and story from around the world. Breakfast and 5 O'Clock Somewhere are two new sections on Roads & Kingdoms, a food & travel journalism site that's gotten love on The Blue and was just nominated for a James Beard award for best food coverage. [more inside]
posted by c95008 on Mar 30, 2015 - 1 comment

Irish-American Dining

Just in time for St. Paddy's Day, an ongoing project looking at food that is explicitly Irish-American. With recipes! [more inside]
posted by maxsparber on Mar 16, 2015 - 14 comments

Eat better faster with MealSquares, the nutritionally complete food

MealSquares are full of nutrient-dense whole foods like eggs, orange juice, and sunflower seeds, combined at just the right ratios. The result gets you your RDA for all vitamins and minerals. [more inside]
posted by astrofinch on Oct 28, 2014 - 4 comments

A Field Guide To The True American Diner

I wrote this for The Awl. It is about diners and how to sort them.
posted by The Whelk on Oct 10, 2014 - 10 comments

I'd Murder For Cinnamon

Yet another food blog. But this time from someone who is obsessed with recreating and eating American-style food while in the UK.
posted by Katemonkey on Sep 23, 2014 - 5 comments

The Fridge app: save food, save money (with app video)

I've finally released an iPhone app I've been working on for four years: The Fridge. It's made to help you remember about your perishable foods so they don't go to waste. It has some unique UI elements that (I hope) are interesting. And of course, it comes with a demo video, but not a usual one (absolutely no soft ukulele music). [more inside]
posted by smasuch on Aug 8, 2014 - 1 comment

Phosphates, Fizzes and Frappes

A Tumblr blog about the golden age of soda fountains (roughly 1890-1920). The blog includes vintage recipes, soda fountain history, and more. [more inside]
posted by litlnemo on Jul 26, 2014 - 11 comments

Culture Kitchen

I was perturbed by the rising xenophobia (or at least, anti-immigrant sentiment) in my city-state of Singapore. I decide to start a series of events celebrating the food and art of our many communities. The idea is to put people who wouldn't typically find themselves in the same room, much less at the same dinner table, in the same place and feed them great food. In the first instalment, we had Bangladeshis and South Indians, mostly construction workers, come to have biryani with Singaporeans and white collar residents/expats. In the second, we had walking tours of Little Myanmar, showcased all of the culinary highlights of the country, and also showed a great little film from indie Myanmar filmmakers. Of course it's debatable really how much of an impact this can really have on policy, but my hope is that we can at least start conversations and friendships.
posted by popagandhi on Apr 2, 2014 - 5 comments

OnlyTheBestRecipes.com

Most Recipes are Rated 4 or 5 Stars. This is my attempt for finding the Best of the Best. I have a large (~1 million recipes) database of recipes and ratings from popular recipe websites. Most recipes are rated a 4.5-5 on average, and most site encourage these high ratings. This makes it hard to distinguish between good and great recipes. I made a website that that takes the top 1% most highly rated recipes from each website in my database. [more inside]
posted by kbrower3 on Feb 2, 2014 - 1 comment

The most delicious bazaar in... NEO.

You like food? How about handmade stuff? You live in Northeast Ohio? This is for you. [more inside]
posted by bitter-girl.com on Oct 29, 2013 - 0 comments

FoodRoulette iPhone App

As a long time reader of Ask Food & Drink, I've made a foodie/cook iphone app. More info and promo code inside. [more inside]
posted by cl3m on Oct 8, 2013 - 2 comments

Chicago Food Bloggers

I'm hoping it becomes a definitive directory of food bloggers in Chicago, the Chicago suburbs, and Northwest Indiana. I just finished designing and building the site and have sent out a few invitations, but it officially launches in two weeks. [more inside]
posted by theuninvitedguest on Apr 14, 2013 - 2 comments

Offbeat Eats, v3

You last read about Offbeat Eats, my food blog, back in early 2011. On that site, I track the interesting places I've eaten, mostly so that other travelers can find some of the more obscure places I've enjoyed. Since then, the blog has continued to grow (it's over doubled in size), and with it more than a few growing pains on the backend as various things didn't scale well. Since I've been stuck at home waiting for a kidney stone issue to resolve, this was finally a time to resolve it. Mostly based upon feedback from my earlier post, I've migrated it to the newest Google Maps API (faster), implemented map autozooming (cooler), and implemented marker clustering to reduce clutter on most of the maps (which were starting to look like the dartboard at an old bar with too many pins on them). I'm looking for more feedback and ideas.
posted by kaszeta on Mar 21, 2013 - 0 comments

Convoy Conquest!

My friend and I are in the process of eating at every restaurant on San Diego's Convoy St. (an Asian-food mecca of sorts), Jonathan Gold-style. [more inside]
posted by exceptinsects on Dec 31, 2012 - 0 comments

Beyond Flavortown - Mefites review Guy's American Kitchen & Bar

Beyond Flavortown - When the users of Metafilter found their website bombarded with negative reviews of the new Times Square eatery, they decided to shuffle on over and see for themselves what the fuss was about. We recorded their reactions.
posted by The Whelk on Dec 10, 2012 - 21 comments

Good for Me!

Good for Me is my place for discussing healthy eating, cooking, shopping and dining out in and around Charlotte, NC. I plan to share recipes, photos, and restaurant reviews, along with anything else that relates to my food life. Thanks for joining me!
posted by Daily Alice on Nov 16, 2012 - 3 comments

Defcon Yum! - The one-a-day gourmet internet bakery

Defcon YUM! is a one a day gourmet internet bakery. Every day we offer one product. After that period it is gone! We bake it after you order it and ship it out ASAP. If an gets good reviews, we will bring it back; if it tanks, well, we apologize and will never sell it again!
posted by firei on Oct 22, 2012 - 7 comments

Gourmet Cooking Timer for Android

I've been working on this app for sometime, I think that I have it looking pretty slick. Hopefully it can be of some use of some master chefs out there :) Description --> Welcome to one of the best Kitchen Timers on the Market! Roasting Veal? Like your beef ribs rare? This timer can be your best friend in the kitchen. Features custom presets a finger controlled timer dial, and recipe presents that are searchable by item. Run this timer in quiet mode or enjoy a little nostalgic clicking, just like the real thing. Download it today and get cooking
posted by KHinds10 on Sep 20, 2012 - 1 comment

Daily Food Diary

I created a daily food diary to keep track of what I eat, the calories I've consumed, and my thoughts about the day's intake. [more inside]
posted by jsturgill on Feb 16, 2012 - 2 comments

The Cookie Department

Fully Functional Cookies. [more inside]
posted by gilgamix on Jan 6, 2012 - 2 comments

How to Shoot a Wolf

MFK Fisher's 'How to Cook a Wolf' was a masterpiece of food writing that explored the time of food rations during WW2 (related, related). We set out create a photo series that would capture the tone and atmosphere of the book and to explore that kind of hunger - going from comfortable fulfillment to a forced cutting back. Photographed recipes include sardine pie, tomato soup cake, chicken foot soup, and ladyslipper tea, along with moldy cheese, pigeons, and frogs. Delicious. This is our 5th in a series (previously, previously, previously).
posted by infinitefloatingbrains on Oct 26, 2011 - 3 comments

(Trying to) tackle world hunger one locust at a time (SLYT).

Here is my video offering solutions to the global food crisis as part of a submission for the international Thought For Food challenge. Possible NSFW if your boss can't abide a male nipple. [more inside]
posted by mnfn on Jun 14, 2011 - 2 comments

Cooking With Food

My "cooking show," done as a video-blog, emphasizing fresh ingredients, inspired by the writings of Michael Pollan. [more inside]
posted by LaurenIpsum on Apr 12, 2011 - 5 comments

Ingredient Pairings

An app that tells you what ingredients go well together
posted by kbrower3 on Apr 7, 2011 - 5 comments

Only the Best Recipes

A collection of the top recipes based on user reviews. I wanted a recipe site where I knew everything on it would be tested and delicious, so I took less than 1% of the recipes from sites like epicurious, foodnetwork, etc and made them searchable by keyword and ingredient.
posted by kbrower3 on Feb 15, 2011 - 0 comments

Offbeat Eats

Since late 2005, I've been tracking some of the more interesting places I've eaten, mostly so that other travelers can find some of the more obscure places I've enjoyed. The latest effort has been porting the whole thing to wordpress and getting full geotagging working so that you can easily see my places by category and map. Feedback wanted, since I'm trying to make this sight actually useful to people.
posted by kaszeta on Jan 27, 2011 - 13 comments

The Tart Little Piggy Stays Warm in the Kitchen

I'm trapped in the frozen North. I stay sane by obsessing over food.
posted by madred on Dec 6, 2010 - 4 comments

DIY Edible Bouquets

Free tutorials on how to make edible bouquets - candy bouquets, cookie bouquets, and fruit bouquets... Photos and instructions make the process easy. Kids will love to participate in making edible bouquets. You can suprise your friends and family with unique gifts this holiday season. Get inspired at EdibleCrafts.com
posted by veta7 on Oct 21, 2010 - 3 comments

Life, The Universe, and Everything Food.

Sean C. is a recently married late-20-something currently residing in the scenic Shenandoah Valley of Virginia. Following 10 years of hard labor working his way up the ladder in other people's kitchens, Sean set his eyes on the greener pastures and shorter workdays of the Information Technology industry. Foodward Thinking is Sean's ongoing endeavor to hone and expand his culinary skills in his own (more comfortable but slightly less equipped) kitchen.
posted by frmrpreztaft on Aug 30, 2010 - 0 comments

Zum Znacht

daisyk (a Swiss-by-association) and I (a vegan-by-association) have been blogging about the vegan meals we make in our kitchen that are interesting or tasty. Not all of them are based on beetroot.
posted by Zarkonnen on Aug 21, 2010 - 0 comments

Contropastasciutta

FT Marinetti's 1932 'Futurist Cookbook' was one big practical joke filled with bizarre dinners composed of even more bizarre recipes. The photographer, prop stylist, and food stylist all set out to recreate the not just the dishes but also the feel of the cookbook and just how radical it was at the time. This is our 3rd shoot in a series exploring hunger through photography. Previously, previously.
posted by infinitefloatingbrains on Aug 13, 2010 - 1 comment

Objects, signs, and dictionaries

If it were still 1997, I would be out a billion dollars in domain names. But seeing as it isn't 1997, I've created three sites in three weeks. Feeding Objects is a site where people...feed objects. It's kind of in the name. Hey, I Found Your Sign is a site that encourages people to remove illegally placed business signs (we buy houses, earn cash from home) from their community. And, finally, My Dictionaric (because dictionaric.com was taken), the call-in podcast where I read the dictionary aloud until someone calls in to chat. I know, I know. I'm really raising the bar for quality internet content.
posted by a47danger on Aug 13, 2010 - 4 comments

Dispatches From Whitcomb Street

I'm recording my craft, food, fledgling garden, and other various and sundry domestic-ish experiments here. [more inside]
posted by peachfuzz on Jul 10, 2010 - 5 comments

17 Tins of Corn. 1 Winner

17 types of tinned corn in a Buenos Aires supermarket. I will test each one to declare a winner. [more inside]
posted by jontyjago on Jul 3, 2010 - 5 comments

Ice Cream Club

As soon as you start making ice cream you have too much of it, so we meet up in NYC and trade it! We run a group blog where we post pretty pictures, ice-cream-making guides, examples of horrifying recipes, and like to help with troubleshooting. [more inside]
posted by soma lkzx on Jun 17, 2010 - 17 comments

Princely Feast

Morels, daggered lettuce, fiddlehead ferns, rabbits, and tender, tender lamb. Part morality tale, this photoessay on foraging and seasonal food was shot over three days as part of the ongoing project 'The Voracity,' exploring hunger, consumption, and beauty. Previously. [more inside]
posted by infinitefloatingbrains on May 14, 2010 - 3 comments

MJD-S Photography

I'm finally coming out of the closet and calling myself a photographer. This is my new portfolio site with a range of photographs in different categories including food, people and places. Please note that I can't be held responsible for any weird sensations you get from licking your screen.
posted by gomichild on Jan 27, 2010 - 26 comments

What I Had for Dinner Tonight

Not recipes, just conversation, this blog arose from a daily ichat conversation between two foodies on different continents, which then spread further into the #mofirc irc channel... and someone *looks innocent* joked hey maybe we should start a blog..... and What I Had for Dinner Tonight was born. Your host is es el Queso - long time member of Monkeyfilter, and one keen cook. Posters come from a range of backgrounds, cooking skill sets and countries. The concept is simple - tell us what you had for dinner. Whether you cooked it, someone else cooked it or the guy down the road cooked it - have no reservations about joining in and telling us.
posted by gomichild on Apr 2, 2008 - 0 comments

Page: 1