I'm a recent transplant to Bellingham, Washington. In addition to rain and deer, we have lots of diners. I have decided to eat at and review each one based on the following criteria: Vibe, Song Heard, Coffee, Did the yolk pop?, Can I sit and read a while?, and Price. I'm up to 14 so far, about eight more to go! [more inside]
I'm trying to eat the entire menu at my local beachfront Chinese restaurant. [more inside]
MFK Fisher's 'How to Cook a Wolf' was a masterpiece of food writing that explored the time of food rations during WW2 (related, related). We set out create a photo series that would capture the tone and atmosphere of the book and to explore that kind of hunger - going from comfortable fulfillment to a forced cutting back. Photographed recipes include sardine pie, tomato soup cake, chicken foot soup, and ladyslipper tea, along with moldy cheese, pigeons, and frogs. Delicious. This is our 5th in a series (previously, previously, previously).
FT Marinetti's 1932 'Futurist Cookbook' was one big practical joke filled with bizarre dinners composed of even more bizarre recipes. The photographer, prop stylist, and food stylist all set out to recreate the not just the dishes but also the feel of the cookbook and just how radical it was at the time. This is our 3rd shoot in a series exploring hunger through photography. Previously, previously.
Morels, daggered lettuce, fiddlehead ferns, rabbits, and tender, tender lamb. Part morality tale, this photoessay on foraging and seasonal food was shot over three days as part of the ongoing project 'The Voracity,' exploring hunger, consumption, and beauty. Previously. [more inside]
I'm finally coming out of the closet and calling myself a photographer. This is my new portfolio site with a range of photographs in different categories including food, people and places. Please note that I can't be held responsible for any weird sensations you get from licking your screen.