2 posts tagged with styling.
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How to Shoot a Wolf
MFK Fisher's 'How to Cook a Wolf' was a masterpiece of food writing that explored the time of food rations during WW2 (related, related).
We set out create a photo series that would capture the tone and atmosphere of the book and to explore that kind of hunger - going from comfortable fulfillment to a forced cutting back. Photographed recipes include sardine pie, tomato soup cake, chicken foot soup, and ladyslipper tea, along with moldy cheese, pigeons, and frogs. Delicious.
This is our 5th in a series (previously, previously, previously).
Princely Feast
Morels, daggered lettuce, fiddlehead ferns, rabbits, and tender, tender lamb. Part morality tale, this photoessay on foraging and seasonal food was shot over three days as part of the ongoing project 'The Voracity,' exploring hunger, consumption, and beauty. Previously. [more inside]
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