I made the "original" Dagwood Sandwich, and documented it for my friends' blog about sandwiches. Feel free to read about the process if you don't mind horrifying pictures of beef tongue.
Hot, salty, sweet, sour. These super tasters experience flavor full throttle no matter what is on the menu. This ain't about sous-vide suckling pig or pickled ramp martinis, it's about gorging on the culinary nirvana of Instagram likes. [more inside]