Successful sustainable agriculture doesn't depend on being totally serious all the time, but proper hoeing technique helps. Once you've mastered that you can take care of those pesky hornworms and then learn to move forage animals with greater ease.
Morels, daggered lettuce, fiddlehead ferns, rabbits, and tender, tender lamb. Part morality tale, this photoessay on foraging and seasonal food was shot over three days as part of the ongoing project 'The Voracity,' exploring hunger, consumption, and beauty. Previously. [more inside]