Exploring the world of Japanese whisky
May 21, 2007 10:02 PM
Exploring the world of Japanese whisky
Japan is the second biggest producer of single malt whisky in the world. Its malts have been winning top honours at international tastings, beating drinks from the most prestigious Scottish, Irish and American distilleries, and yet little is known about this 90 year distilling tradition. Nonjatta (which can be roughly translated as "drunk it all" in English") is where I am collecting all the information I can about this fascinating corner of the spirit world. I have been tasting some very nice whisky along the way.
Japan is the second biggest producer of single malt whisky in the world. Its malts have been winning top honours at international tastings, beating drinks from the most prestigious Scottish, Irish and American distilleries, and yet little is known about this 90 year distilling tradition. Nonjatta (which can be roughly translated as "drunk it all" in English") is where I am collecting all the information I can about this fascinating corner of the spirit world. I have been tasting some very nice whisky along the way.
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