The Tart Little Piggy Stays Warm in the Kitchen
December 6, 2010 11:48 AM   Subscribe

The Tart Little Piggy Stays Warm in the Kitchen
I'm trapped in the frozen North. I stay sane by obsessing over food.
posted by madred (4 comments total) 1 user marked this as a favorite

Love it. What a great blog.
I am heading out to soak my raisins and dates now.
posted by SLC Mom at 8:30 AM on December 10, 2010

Thanks SLC. We're up to -11F today. I'm giddy.
posted by madred at 10:05 AM on December 10, 2010

This is a really lovely, well-written food blog. Thanks!
posted by Miko at 8:40 PM on December 11, 2010

This is really well-done and interesting. Thanks for sharing.

I live in Anchorage, and if you ever figure out why Thai above all other ethnic foods let me know- it's not just Fairbanks. :)
posted by charmedimsure at 1:02 PM on January 9, 2011

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