I'm happy to announce that my first book — "Will It Waffle?" — has a follow-up: "Will It Skillet?" I've gone from waffle iron to cast iron. MeFites have been supportive of my first book since well before it was even a book. What can I say? I hope that people like the second book, too. [more inside]
Today's bestselling cookbooks can seem a little formulaic. The titles start to sound the same. The success of one book begets sequels, riffs and shameless wannabes. With such nakedly formulaic titles, couldn't you assemble a cookbook title by slapping together some diet buzzwords, food trends and publishing tropes? Why, yes you could!
Waffleizer — the blog that tackled the question "Will it waffle?" — has led to a book with more than 50 unexpected recipes for your waffle iron. I'm happy to say that book ("Will It Waffle?") is out this week. [more inside]
FT Marinetti's 1932 'Futurist Cookbook' was one big practical joke filled with bizarre dinners composed of even more bizarre recipes. The photographer, prop stylist, and food stylist all set out to recreate the not just the dishes but also the feel of the cookbook and just how radical it was at the time. This is our 3rd shoot in a series exploring hunger through photography. Previously, previously.