MeFi Projects

Hot, salty, sweet, sour. These super tasters experience flavor full throttle no matter what is on the menu. This ain't about sous-vide suckling pig or pickled ramp martinis, it's about gorging on the culinary nirvana of Instagram likes. [more inside]
posted by infinitefloatingbrains on Aug 30, 2013 - 2 comments

MFK Fisher's 'How to Cook a Wolf' was a masterpiece of food writing that explored the time of food rations during WW2 (related, related). We set out create a photo series that would capture the tone and atmosphere of the book and to explore that kind of hunger - going from comfortable fulfillment to a forced cutting back. Photographed recipes include sardine pie, tomato soup cake, chicken foot soup, and ladyslipper tea, along with moldy cheese, pigeons, and frogs. Delicious. This is our 5th in a series (previously, previously, previously).
posted by infinitefloatingbrains on Oct 26, 2011 - 3 comments

Morels, daggered lettuce, fiddlehead ferns, rabbits, and tender, tender lamb. Part morality tale, this photoessay on foraging and seasonal food was shot over three days as part of the ongoing project 'The Voracity,' exploring hunger, consumption, and beauty. Previously. [more inside]
posted by infinitefloatingbrains on May 14, 2010 - 3 comments