In Hawking Hawking, I explore how Stephen Hawking came to be thought of as humanity’s greatest genius. Hawking spent his career grappling with deep questions in physics, but his renown didn’t rest on his science. He was a master of self-promotion, hosting parties for time travelers, declaring victory over problems he had not solved, and wooing billionaires. In a wheelchair and physically dependent on a cadre of devotees, Hawking still managed to captivate the people around him—and use them for his own purposes. [more inside]
I wrote a book! It’s a popular science book (no equations), and it’s called What is Real? The Unfinished Quest for the Meaning of Quantum Physics. It’s about the 90-year-long struggle to decipher what quantum physics says about the true nature of the world around us. It’s my first book, and I’m still in shock that it’s done (and I'm really nervous about promoting it here). But apparently people like it: the New York Times called What is Real? “a thorough, illuminating exploration of the most consequential controversy raging in modern science.” [more inside]
At the beginning of the year I decided to write one short story, every weekday, until December 31st (260 stories). To help motivate me, I'm releasing twelve Collections of these stories on Amazon. I've been at this since January, and so far I'm 135 stories in. This is Collection one, if you like it, it would be awesome if you could leave a review. Also, if you're interested in following the project in real-time, you can see all the stories here.
Tea with the Black Dragon Author R.A.Macavoy asked me to work with her on a book... (I KNOW, right?!?!) We've now finished. [more inside]
What are the 100 objects that future historians will pick to define our 21st century? A javelin thrown by an enhanced Paralympian, far further than any normal human? Virtual reality interrogation equipment used by police forces? The world's most expensive glass of water, mined from the moons of Mars? Or desire modification drugs that fuel a brand new religion? [more inside]
A new, highly collaborative book on the relationship between science and cuisine. With recipes, new takes on old dishes, science, technology, history, and deliciousness. I am one of many authors and very excited to be keeping company with them. You may have heard of Molecular Gastronomy, Experimental Cuisine, Modernist Cuisine - here is some of the thinking and thinkers behind understanding food with science and science with food. First chapter for free here [more inside]